Mini Apple Crumble Pies are a delightful bite sized dessert that’s perfect for sharing or enjoying on your own. Each pie is filled with sweet, tender apples spiced with cinnamon and nutmeg, then topped with a buttery, crunchy crumble. They’re easy to make, perfectly portable, and bring all the cozy flavors of a classic apple pie in a fun, mini version.
I just had the most FUN catering event this week! It was complete dessert spread fall themed. My favorite.
Twist my arm… um…YES I will make pumpkin cupcakes…mini apple crumble pies… maple sugar cookies…double chocolate thumbprints. And then I will eat it all. I am in a self induced sugar coma, recovering from a week of cookie taste testing and a crazy yesterday of party execution.
I am like a one woman jam band at the moment trying to orchestrate some freelance catering gigs. And I wouldn’t give it up for a second. It’s always an adventure/hilarious trying to figure out how one person is going to design, grocery shop, cook, bake, store, transport, set up, clean up….an entire party. But it always works out gorgeously and it is the best feeling when my clients love it! I am so so proud of this one. Thank goodness for unpaid interns…aka best friend and family members.
I created these little mini crumble pies because I needed a perfect fall finger food that guests could pop in their mouths without worrying about forks or making a mess. AND they needed to be quick to make and easy to make a million of.
Guys. These are the perfect party food! You can even make them a day ahead. And they are DELISH. These were the biggest hit at the party, they were gone in seconds!
Plus there’s no epic mind battle between which dessert you want…. apple pie or apple crumble…instead they both got together and made the perfect love child.
Enjoy!
How to Make Mini Apple Crumble Pies
Step 1
Preheat oven to 350.
Step 2
In a medium bowl, combine the chopped apples, lemon juice, sugar, flour, and cinnamon. Set aside.
Step 3
In another medium bowl, whisk together the flour, sugar, and cinnamon. Using a pastry cutter, or knives, cut the butter into the dry ingredients until the mixture resembles meal. Set aside.
Step 4
Working with one pie crust at a time, carefully roll out onto a cutting board. Use a 3-inch circle cookie cutter to cut out circles of pie crust dough. Be sure to cut the circles as close together so that you get as many circles as possible out of the dough. Gently mold each pie crust circle into the mini muffin cups.
Step 5
Fill each lined cup with the apple mixture and then top with the crumble topping.
Step 6
Bake 25-30 minutes, or until the pie crust and the crumble topping are golden brown.
Mini Apple Crumble Pies Tips
Use a Muffin Tin : Standard or jumbo muffin tins help shape and bake individual portions evenly—no special pans required.
Chill the Crust: Whether using store-bought or homemade dough, chill it before baking to prevent shrinking and ensure a flaky crust.
Toss Apples Well: Thoroughly coat apples in sugar, flour, and spices to ensure consistent flavor and to thicken the filling as it bakes.
Add a Citrus Boost: A small splash of lemon juice in the apple filling adds brightness and prevents browning.
Frequently Asked Questions (FAQ)
Can I use store-bought pie crust ?
Yes! Store-bought pie crust works great for convenience. Just cut and fit it into muffin tins before filling.
What type of apples are best for Mini Apple Crumble Pies ?
Granny Smith, Honeycrisp, or Fuji are excellent choices.
How do I store leftovers ?
Keep in an airtight container at room temperature for up to 2 days or in the fridge for 4–5 days. Reheat in the oven to keep the crust crisp.
Do I need to cook the apple filling first ?
No, it cooks perfectly while baking. Just toss the apples with sugar, spices, and flour before assembling.
SAVE THIS POST TO YOUR FAVORITE PINTEREST BOARD !
Mini Apple Crumble Pies
Course: Dessert, pieCuisine: AmericanDifficulty: Easy6
servings20
minutes25
minutes280
kcalThese Mini Apple Crumble Pies are the perfect bite-sized twist on a classic apple pie. Made with a buttery crust, spiced apple filling, and a golden brown crumble topping, they’re ideal for parties, holidays, or cozy weeknight treats.
Ingredients
For the Apple Filling
3 Braeburn apples, peeled, cored, and diced into small chunks (small enough to fill the mini muffin tins)
1/2 tablespoon fresh lemon juice
4 tablespoons sugar
1/2 tablespoon flour
3/4 teaspoon cinnamon
For the Crumble Topping
½ cup plus 2 tablespoons all-purpose flour
¼ cup granulated sugar
1 teaspoon ground cinnamon
4 tablespoons chilled butter, cut into small pieces
2 pie pre-made pie crusts (1 package)
Directions
- Preheat oven to 350.
- In a medium bowl, combine the chopped apples, lemon juice, sugar, flour, and cinnamon. Set aside.
- In another medium bowl, whisk together the flour, sugar, and cinnamon. Using a pastry cutter, or knives, cut the butter into the dry ingredients until the mixture resembles meal. Set aside.
- Working with one pie crust at a time, carefully roll out onto a cutting board. Use a 3-inch circle cookie cutter to cut out circles of pie crust dough. Be sure to cut the circles as close together so that you get as many circles as possible out of the dough. Gently mold each pie crust circle into the mini muffin cups.
- Fill each lined cup with the apple mixture and then top with the crumble topping.
- Bake 25-30 minutes, or until the pie crust and the crumble topping are golden brown.
Notes
- Cut Even Apple Pieces : Dice apples into small, uniform chunks so they cook evenly and fit neatly into each mini pie.
- Don’t Overfill : Leave a little space at the top so the filling doesn’t bubble over too much during baking.
- Experiment with Spices : Try cinnamon, nutmeg, cloves, or cardamom to customize your flavor blend.
