This cake is designed to be easy to make because I truly believe in the magic of homemade Banana Streusel Coffee Cake and I really want everyone to try it at least once. So if you’re looking to add something new to your dessert list, this Banana Streusel Coffee Cake will definitely impress.
It’s like the Disney princess of meals – birds chirping, sun shining, cake before 10am…..pretty much best morning ever. Plus I get booze before noon and cinnamon rolls are considered a “side dish”.
Only I’m not going to lie, probably what I love most about brunch is that I DON’T make it. Sunday morning is usually a big enough struggle to draw straight eyeliner or locate my purse, so when someone else makes me coffee…pours my coffee! Prince charming.
BUT for special occasions – like Easter! I love cooking for my family and friends, it’s my turn to spoil everyone – plus I’m a big show off and my coffee cake kicks butt.
So for those of you roped into cooking Easter Brunch tomorrow, this coffee cake is really yummy, and so so quick & easy to make! Literally mix the ingredients in a bowl, smush some butter with brown sugar and cinnamon for the streusel topping – and put in the oven. Picture a smooth banana flavor with the perfect hint of warm cinnamon in the crumbly topping. Rock star.
Have a great Easter weekend everyone! Chicago weather is going to be STUNNING! Can’t wait to beat my little cousins in our Easter egg hunt.
More Easy Cake Mix Recipes To Try Out My other favorite Skinny :
How to Make Easy Banana Streusel Coffee Cake
Step 1
To Make the Streusel Topping: In a medium bowl, whisk together the flour, brown sugar, salt, and cinnamon. Add the cubes of butter, and using your fingertips, work it into the dry ingredients until pea-size crumbs form; set aside in the refrigerator.
Step 2
To Make the Cake: Set the oven rack in the middle position and preheat your oven to 375 degrees. Coat an 8×8 inch baking pan with baking spray.
Step 3
In a medium bowl, whisk together the flour, baking powder, and baking soda; set aside.
Step 4
In the bowl of a standing mixer fitted with the paddle attachment, beat the butter, sugar, and salt on medium-high speed until light and fluffy, 2 to 3 minutes, scraping down the sides of the bowl halfway through. Add the eggs one at a time, beating after each addition. Then add in and beat the vanilla and the bananas.
Step 5
With the mixer on low speed, add the dry ingredients, beating until the flour is absorbed. Beat in the yogurt.
Step 6
Gently scrape the batter into the prepared pan. Sprinkle the streusel top ping over the batter, pressing some of the mixture into pea-size clumps with your fingertips, for added texture.
Step 7
Bake 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the streusel topping starts to brown too much, cover in tin foil and finish the baking time.
Step 8
Transfer to a wire rack to cool. Serve warm or room temperature.
Kitchen Equipment You’ll Need
- Mixing bowls (at least two)
- Measuring cups and spoons
- Fork or potato masher for bananas
- Parchment paper or non-stick spray
- Butter knife or cake tester to check doneness
- Wooden spoon or spatula
- Whisk
- 9×9 inch baking dish
- Oven
Helpful Tips
Use very ripe bananas : The ones with lots of brown spots are the best they’re the sweetest!
Keep the butter for the topping cold : Cold butter helps the streusel stay crumbly and not melt into the cake.
Serve warm : A little warm cake with a pat of butter or scoop of vanilla ice cream is amazing.
Add chopped nuts : like pecans or walnuts to the topping if you like extra crunch.
What To Eat With Easy Banana Streusel Coffee Cake ?
Banana Streusel Coffee Cake is delicious solo, but even better with coffee, cocoa, or milk. Add fresh fruit, yogurt, whipped cream, or ice cream to make it extra special!
FAQ’S
Can I use frozen bananas?
Yes! Just thaw them completely and drain any extra liquid before mashing and using.
What if I don’t have brown sugar?
You can use all white sugar, but the brown sugar adds a deeper flavor. You can also mix white sugar with a little molasses as a substitute.
Can I use whole wheat flour?
Yes, you can replace half or all of the all-purpose flour with whole wheat flour. It might be a little denser, but still yummy.
How do I know it’s done baking?
Insert a toothpick or butter knife in the center. If it comes out clean or with a few crumbs, it’s ready.
Can I make this the night before?
Yes! You can bake it the night before and store it covered at room temperature. It’s still moist and tasty the next day.
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Easy Banana Streusel Coffee Cake
Course: Breakfast, Dessert, SnackCuisine: American, FrenchDifficulty: Easy6
servings15
minutes45
minutes280
kcalThis moist and fluffy Banana Streusel Coffee Cake is topped with a buttery cinnamon crumb and made with ripe bananas. Perfect for breakfast, snack, or dessert!
Ingredients
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 teaspoon coarse salt
1/8 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into small cubes
For the Cake
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
1 1/2 teaspoons coarse salt
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
3 very ripe bananas
1/2 cup plain low-fat yogurt
Directions
- To Make the Streusel Topping: In a medium bowl, whisk together the flour, brown sugar, salt, and cinnamon. Add the cubes of butter, and using your fingertips, work it into the dry ingredients until pea-size crumbs form; set aside in the refrigerator.
- To Make the Cake: Set the oven rack in the middle position and preheat your oven to 375 degrees. Coat an 8×8 inch baking pan with baking spray.
- In a medium bowl, whisk together the flour, baking powder, and baking soda; set aside.
- In the bowl of a standing mixer fitted with the paddle attachment, beat the butter, sugar, and salt on medium-high speed until light and fluffy, 2 to 3 minutes, scraping down the sides of the bowl halfway through. Add the eggs one at a time, beating after each addition. Then add in and beat the vanilla and the bananas.
- With the mixer on low speed, add the dry ingredients, beating until the flour is absorbed. Beat in the yogurt.
- Gently scrape the batter into the prepared pan. Sprinkle the streusel top ping over the batter, pressing some of the mixture into pea-size clumps with your fingertips, for added texture.
- Bake 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the streusel topping starts to brown too much, cover in tin foil and finish the baking time.
- Transfer to a wire rack to cool. Serve warm or room temperature.
Notes
- Banana Ripeness Tip: The more brown spots your bananas have, the sweeter and more flavorful your cake will be. Avoid using green bananas for this recipe.
- Make It Nutty: For extra texture, add 1/3 cup chopped walnuts or pecans to the streusel topping or fold them into the batter.
- Pan Size Tip: If using a different size pan like an 8x8 or round pan, adjust the baking time slightly. Start checking for doneness around 35 minutes.
- Cool Before Cutting: Let the cake cool for at least 10–15 minutes before slicing to help the crumb set and prevent it from falling apart.
- Streusel Tips: Don’t overmix the streusel. You want small clumps for a crumbly texture, not a paste.
- Dairy-Free Option: You can use dairy-free butter alternatives if you want to make this recipe dairy-free.
