Every once in a while, you find a recipe that truly amazes you and leaves you without words. For example, today I want to share one of those special recipes with you. This is because the Creamy Mexican Chicken & Rice Bowl is incredibly delicious as well as full of flavor. In addition, it is super easy to make, which makes it perfect for a quick weeknight dinner. Therefore, you should definitely add this recipe to your weekly meal plan.
Today’s post is about having zero time to cook and wanting to eat like we had all day! Because I don’t care how busy I get, I LOVE food, and I LOVE cooking, and I love feeding my body well. And those are a few things I just won’t sacrifice.
My Mexican Chicken & Rice Bowl is seriously food for the soul. 6 ingredients, 25 minutes start to finish this bowl of yummy tastes delicious and is so incredibly comforting. Freezes like a champ and tastes even better reheated at 2am on a Saturday night.
GUYS. It feels so good to be back cooking! Enjoy the recipe
How to Make Mexican Chicken & Rice Bowl
Step 1
In a medium saucepan, heat oil over medium high heat. Add onion and garlic and cook for 2 minutes. Stir in the uncooked rice and cook another minute. Add broth, water, and salsa and bring to a boil. Reduce to low heat and simmer, covered, for about 20 minutes, or until rice is tender.
Step 2
Remove pan from heat, remove lid, and then place a clean kitchen towel over the pot. Let stand 5 minutes to absorb an excess liquid. Stir in chopped chicken and serve immediately.
Kitchen Equipment You’ll Need
- Large skillet or frying pan
- Cutting board
- Sharp knife
- Measuring spoons
- Can opener
- Microwave or pot to warm rice and sides
- Mixing spoon or spatula
- Serving bowls
Helpful Tips
Use rotisserie chicken to skip cooking the meat Just shred it and warm it with the spices.
Make a toppings station so everyone can build their own bowl how they like it.
Use pre-shredded cheese and pre-cut veggies to save time.
What To Eat With Mexican Chicken & Rice Bowl ?
The Mexican Chicken & Rice Bowl is a full meal all by itself, but you can add sides to make it extra fun like Tortilla chips and salsa or guacamole I also love it with Mini cheese quesadillas or A side salad with lime dressing .
FAQ’S
Can I make this bowl vegetarian ?
Yes! Skip the chicken and use extra beans, grilled veggies, or tofu instead.
Is this recipe spicy ?
It has a mild kick. You can make it spicier by adding hot sauce or jalapeños, or keep it mild by using less chili powder.
Can I make this for lunch at school ?
Yes! Pack the warm parts in a thermos and keep cold toppings like sour cream and avocado in a separate container.
Can I add salsa or hot sauce ?
Totally! Add any sauces you love. Salsa, pico de gallo, or a drizzle of chipotle mayo is delicious.
Can I make this in advance for the week ?
Yes! Cook all the ingredients and store them separately in the fridge. Reheat and build your bowl when you’re ready to eat.
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Mexican Chicken & Rice Bowl
Course: Main, CourseCuisine: MexicanDifficulty: Easy4
servings15
minutes15
minutes480
kcalThis easy Mexican Chicken & Rice Bowl is packed with tender chicken, fluffy rice, beans, corn, and your favorite toppings. A fast, flavorful, and family-friendly meal you can make in 30 minutes!
Ingredients
1 tablespoon canola oil
1/2 cup chopped onion
2 cloves garlic, minced
2 cups uncooked brown rice
1 14.5 ounce can low sodium chicken broth
1/4 cup water
3/4 cup prepared jarred salsas (make sure its a good one!)
1 cup chopped pre-cooked chicken (grab a rotisserie or use leftover cooked chicken from the week)
Directions
- In a medium saucepan, heat oil over medium high heat. Add onion and garlic and cook for 2 minutes. Stir in the uncooked rice and cook another minute. Add broth, water, and salsa and bring to a boil. Reduce to low heat and simmer, covered, for about 20 minutes, or until rice is tender.
- Remove pan from heat, remove lid, and then place a clean kitchen towel over the pot. Let stand 5 minutes to absorb an excess liquid. Stir in chopped chicken and serve immediately.
Notes
- Use Leftover Chicken: Got leftover grilled or rotisserie chicken? Use it! Just warm it up with the spices in the skillet for added flavor.
- Spice Control: If someone doesn’t like spicy food, just reduce or skip the chili powder. You can always add spice later with hot sauce.
- Rice Options: Any rice works! White, brown, jasmine, or even cauliflower rice for a low-carb version.
- Meal Prep Favorite: Double the recipe and store ingredients in separate containers to build fresh bowls all week long.
- Make It a Wrap: Turn your bowl into a burrito by wrapping the ingredients in a large tortilla for a grab-and-go meal!
