Herbed Cream Cheese Cucumber Tea Sandwiches are the epitome of fresh and elegant snacking. Crisp cucumber slices pair perfectly with smooth, flavorful cream cheese blended with fragrant herbs, all nestled between soft, delicate bread. Light, refreshing, and beautifully simple, they’re the perfect addition to any tea party, brunch, or afternoon gathering.
If you give a mouse a cookie….
She’s going to want to make appetizers.. and salads… and cocktails.. and sandwiches…and what about a pasta salad? Maybe some cupcakes?? But someone might want a vegetarian option…??
That’s pretty much what just happened this week.
It was one of my very best family friend’s wedding showers this weekend at my house and I got to be in charge of the dessert buffet! It started out with my mom wanting me to just bake cookies (Strictly cookies!) ….which quickly turned into brownies… and tea sandwiches… and strawberry lemonade… and….chocolate covered pretzels…
I just can’t help myself! If you give me a credit card and a grocery store you better have your stretch pants ready and a few hours to kill.
But the shower went fabulously! It was SO pretty; my mom had the same florist that did my Earth Day Dinner Party arrangements also design the table settings for the shower. He always comes up with the most amazing and unique concepts! He’s like the ying to Martha Stewart’s yang. Minus the DIY.. thank God.
So I had a a fabulous week and I hope you all did too with the 4th! And to give you a little taste of the shower, I’m leaving you all with the recipes to two of the tea sandwiches I made for the luncheon. One is an herbed cream cheese cucumber sandwich, and the other is a creamy chicken salad sandwich. And both are dairy-free! Tricked all you ladies at the shower huh… bet you didn’t know you just ate vegan cream cheese 🙂
Happy Monday!
Note: For tea sandwiches my favorite bread to use is Pepperidge farm. Their bread is sliced very thin and the texture and flavor complement both of these sandwiches very well.
Ingredients:
- 8 oz dairy-free cream cheese (I like Tofutti best, but you can also sub in regular cream cheese)
- 3 tablespoons finely chopped fresh chives
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons finely chopped fresh mint
- 1 cucumber, sliced very thin
- 16 slices whole grain white bread (or any other favorite bread)
How to Make Herbed Cream Cheese Cucumber Tea Sandwiches :
Step 1
Combine cream cheese and chopped herbs in a medium bowl. Mix well to combine.
Step 2
Spread a thin layer of cream cheese mixture on bread slices and top with cucumber. Sandwich with another piece of bread and carefully cut away crusts. Cut in half diagonally or horizontally.
Herbed Cream Cheese Cucumber Tea Sandwiches Tips :
Use English cucumbers They’re seedless, less watery, and have tender skins, perfect for delicate tea sandwiches.
Use fresh herbs Fresh dill, chives, parsley, or mint add vibrant flavor and aroma to the cream cheese.
Use fresh herbs Fresh dill, chives, parsley, or mint add vibrant flavor and aroma to the cream cheese.
Don’t overfill A thin, even layer of filling keeps the sandwiches elegant and easy to eat.
Serve in small batches Keep extras chilled and replenish the platter gradually at events.
Frequently Asked Questions (FAQ)
Can I make these sandwiches ahead of time?
Yes, you can make them up to 4 hours in advance. Store them in a sealed container layered with damp paper towels to keep them moist and fresh.
How do I prevent the sandwiches from getting soggy?
Pat the cucumber slices dry after salting, and spread the cream cheese to the edge of the bread to create a moisture barrier.
What herbs work best in the cream cheese?
Fresh dill, chives, parsley, mint, or tarragon all pair beautifully with cucumber and cream cheese.
Can I make these sandwiches gluten free?
Yes, just use a soft gluten-free sandwich bread. Toasting slightly may help keep the bread from crumbling.
What can I add for more flavor?
Try a pinch of garlic powder, lemon zest, cracked black pepper, or a dash of hot sauce in the cream cheese mix.
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Herbed Cream Cheese Cucumber Tea Sandwiches
Course: ppetizer, Snack, Tea SandwichCuisine: British, AmericanDifficulty: Easy4
servings20
minutes110
kcalThese Herbed Cream Cheese Cucumber Tea Sandwiches are light, elegant, and packed with fresh flavor. Perfect for tea parties, brunches, or summer gatherings, they feature creamy herbed spread and crisp cucumber slices on soft bread a classic bite-sized treat!
Ingredients
8 oz dairy-free cream cheese (I like Tofutti best, but you can also sub in regular cream cheese)
3 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh mint
1 cucumber, sliced very thin
16 slices whole grain white bread (or any other favorite bread)
Directions
- Combine cream cheese and chopped herbs in a medium bowl. Mix well to combine.
- Spread a thin layer of cream cheese mixture on bread slices and top with cucumber. Sandwich with another piece of bread and carefully cut away crusts. Cut in half diagonally or horizontally.
Notes
- Softened Cream Cheese : Make sure the cream cheese is fully softened before mixing in the herbs for easy spreading and smooth texture.
- Mandoline Slicer : For uniform, ultra-thin cucumber slices, a mandoline is highly recommended.
- Serve Chilled : These sandwiches are best served cold. Keep them refrigerated until just before serving.
- Add Texture : A sprinkle of microgreens or sprouts can add a bit of crunch and freshness.
